Hasil Pencarian: 9 lowongan
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
...consistent level of service to your customers. The F&B Waitress is responsible for serving Food & Beverages to guests in the Agra Rooftop Bar & Lounge, providing a courteous, professional, efficient, and flexible service to maximize guest satisfaction.
To provide a...
...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies...
...reccipes , and preparation techniques.
Qualifications
F&B Culinary Degree Graduate with minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory role....
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...challenge yourself and try something new.
Qualifications
Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
...reports to the hotel General Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, Stewarding, and any other Food or Beverage-related areas operated by Alila Solo.
Who you are: Our ideal candidate drives staff...