Hasil Pencarian: 27 lowongan
...efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the... ...language.
Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia....
JOB DESCRIPTION
Head Chef (Chinese)
JOB REQUIREMENT
- Max. 30 Years Old
- Well Grooming
- Willing to Be Placed in Jabotabek
- Height Min. 160cm (Woman)
- Greeter & Cashier Female Only Candidate Must Possess at Least High School Degree
Benefits:
- Basic Salary...
...fridges.
To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you... ...To assist with any other requests as instructed by the Executive/Sous Chefs.
Requirements:
Culinary education and at least one...
...: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...as per standard recipes and procedures.
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain...
Job Number 24072683
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.88, Tangerang, Banten, Indonesia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
...
...colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
Rp 5juta - Rp 6juta
Klasifikasi:
- Min. lulusan SMA/SMK/D3 Sederajat
- Pria/Wanita
- Mempunyai pengalaman di bidang F&B min. 1 tahun
DESKRIPSI PEKERJAAN :
- Bisa memperkenalkan dan menguji produk baru, mempunyai resep sendiri dan bisa mengembangkan resep.
- Dapat meninjau menu...
Qualification :
1. Male/Female
2. Experiences min 1 - 2 years on same position
3. Fresh graduated acceptable for starting position
4. Able to work in high preasure
5. Good Attitude is must
6. Able to work as a team
Benefit :
1. Service charge Bonus
2....
Rp 4juta - Rp 6juta
Merencanakan menu restoran, merancang metode memasak dan item menu baru
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola penyimpanan.
Memesan bahan makanan dari supplier.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola prosedur ...
Job Number 24072683
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.88, Tangerang, Banten, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N ...
pria/wanita
diutamakan memiliki pengalaman dibidang F&B min 1-2 tahun
dapat berkomunikasi dengan baik dan memiliki kepercayaan diri yang tinggi
pendidikan min SMA
Rp 8juta - Rp 10juta
Job Descriptions :
Create menus that up-to-date to culinary trends and suit to customers need.
Make sure that meal is prepared and served to customers in a timely manner
Ensuring that kitchen staff adhere to quality, safety, hygiene and cleanliness standards.
...
Rp 2juta - Rp 6juta
General Requirements :
Minimum have experience in the similar position in 4 or 5 star hotel
Fluency in English an advantage
Highly motivated, ability work under pressure, good team player, passionate, and guest oriented
Able to join immediately
Rp 5juta - Rp 6juta
Klasifikasi:
- Min. lulusan SMA/SMK/D3 Sederajat
- Pria/Wanita
- Mempunyai pengalaman di bidang F&B min. 1 tahun
Job Description Chef Grill:
- Mengembangkan menu grill baru dan inovatif.
- Menjaga kebersihan dapur dan peralatan grilling.
- Berkolaborasi dengan...
Rp 4juta - Rp 7juta
Kualifikasi :
1. Memiliki riwayat pendidikan minimal SMA/SMK
2. Memiliki usia maksimal 35 tahun
3. Memiliki pengalaman minimal 2 tahun
4. Menguasai menu nusantara dan western
5. Memahami cara mengontrol dan mengecek total stok barang dan bahan baku
6. Bisa membuat...
Rp 2.5juta - Rp 3juta
Kulaifikasi :
Laki - laki / Perempuan Usia (18-30 Tahun)
Lulusan SMA/K
Bersedia ditempatkan di Cabang Perum
Muslim, dan Berhijab (Bagi Perempuan)
Bersedia bekerja 12 jam
Dapat bekerja sama dalam team
Wajib melampirkan :
CV Terbaru
Fotocopy KTP
...
Executive Chef - Batam
Job Descriptions:
~Organize and supervise all kitchen tasks, especially in the process of procuring and processing food according to predetermined standards.
~Supervise the implementation of work procedures, work safety, and fulfill work equipment...
JOB DESCRIPTION
- Head Chef - BSD Tangerang Selatan
JOB REQUIREMENT
- Pria/Wanita
- Pendidkan min. SMA/SMK
- Disiplin, teliti dan terampil
- Diutamakan yang berpengalaman
- Menguasai masakan nusantara (khusus chef)
- Bisa berkomunikasi dan koordinasi dengan baik...
Rp 5juta - Rp 7juta
Kualifikasi :
Memiliki pengalaman di posisi yang sama 1-2 tahun
Memiliki pengalaman di masakan Indonesia lebih disukai
Memiliki gelar SMA/SMK/Setara dari Hotel Management / Teknologi Pangan / Kuliner lebih disukai
Memiliki skill analisa, komunikasi, problem ...
Kami mencari individu yang berdedikasi dan berpengalaman untuk bergabung dengan tim kami sebagai Juru Masak Restoran Mie. Jika Anda memiliki passion dalam dunia kuliner, kreatif, dan memiliki keterampilan memasak yang luar biasa, ini adalah kesempatan Anda untuk berkontribusi...