Hasil Pencarian: 512 lowongan
JOB DESCRIPTION
- Sous Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
JOB DESCRIPTION
Sous Chef (Western)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
Marriott International
Jakarta
5 hari yang lalu
...gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and... ...career opportunities, in your hotel or in other hospitality environments... .... Reporting to the Executive Chef, you will lead our team of... ...previous experience as an Executive Sous Chef Chef in local and...
Accor Hotels
Tangerang Selatan
5 hari yang lalu
25hours Hotels
Company Description
COME AS YOU ARE AND SHOW WHAT YOU CAN
Towering... ...'s prime SCBD district 8 Complex, 25hours Hotel The Oddbird is set to open soon as the... ...operation alongside the Executive Chef.
You'll develop your team and create an...
Accor Hotels
Jakarta Selatan
5 hari yang lalu
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
Rp 6juta - Rp 7juta
We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner)
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities...
Rp 5juta
• Candidate must be possess at least Diploma of Hospitality Management / Tourism / Hotel Management.
• Min. 25 years old – Max 35 years old.
• Able to work in public holiday.
• able to speak second language (s): English or Japanese is a plus.
• 3-4 years of working...
Rp 8juta - Rp 10juta
...experience.
Maintain good relationship with customers, suppliers and all stakeholders.
Requirements :
Bachelor's degree in Hotel Management or any related certification.
Culinary background and minimum 5 years experience in a hotel or high-end restauran (Preferably...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
Marriott International
Jakarta
5 hari yang lalu
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and...
Hyatt Hotels
Jakarta
5 hari yang lalu
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Marriott International
Jakarta Selatan
5 hari yang lalu
Rp 4.5juta - Rp 5.5juta
Lowongan langsung Kerja Lulusan SMP,SMA/K,D1-S1
Persyaratan:
Pria dan Wanita
Usia 18th-48th
Dapat bekerja dengan team
Sehat Jasmani dan Rohani
Tidak Terikat Kontrak Dengan Perusahaan Lain
Fresh Graduate (Welcome)
Pengalaman/Non Pengalaman
...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful... ...in Korean culinary arts
Preferably from a 5-star hotel combined with stand-alone restaurant
Understanding of various...
JOB DESCRIPTION
Sous
JOB REQUIREMENT
- Pria/Wanita min SLTA
- Non Fresh Graduate
- Sehat & Semangat Kerja
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan...
...your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
Requirements
Minimum 2 years of experience in a similar role or 3 years as...
...With thousands of hotels in over 100 countries and territories, Hilton... ...owners alike.
A Pastry Chef performs all Pastry Kitchen... ...and presentation throughout the hotel.
Examine goods and quality... ...necessary, report to the Executive Sous Chef faults and problems to be...
