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- ...to lead by example their behaviour and performance must be without fault. Their guest service standards must be the benchmark that sets the levels to be attained by all staff. Kualifikasi • Good supervisory and leadership skills • Service minded and discretion...
- ...applicant. Make it your next move. Job Description # Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation. # Assist management to supervise junior team...
- ...communication and negotiation skills, with the ability to prepare quotations and technical proposals. # Ability to work cross-functionally with CRM, Lead Project Manager, and service teams. # Willing to work in a hybrid setting at the head office in Bandung/Jakarta....
- ...Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice,...
- ...Bandung, Indonesia. As the Head Mixologist, you will be responsible for crafting an exquisite and ever-evolving beverage menu that sets our establishment apart in the vibrant culinary scene of Bandung. This role requires a deep understanding of the latest market trends...
- ...& Automation ~Build and maintain simple web pages or landing pages. ~Develop lightweight tools, scripts, or internal utilities. ~Set up AI agents, automations, and workflows using existing platforms and APIs. ~Reduce manual work through practical automation. ~Learning...
- ...providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Sets a positive example for guest relations. • Displays outstanding hospitality skills. • Empowers employees to provide excellent...
- ...Understand the goals of the hotel and the department’s role in achieving it, communicating goals and clear direction to the team. • Set and agree to departmental objectives for self and team. • Represent the needs of the team to others in the hotel. • Keep the team...
- ...all products of the hotel, including but not limited to rooms, catering, banquets, etc. • Complete sales targets and related tasks set by the hotel. • Develop sales plans and obtain approval from the Director of Sales or Commercial Director, maintaining and developing...
- ...will I be doing? As the Duty Engineer, you will be responsible for performing the following tasks to the highest standards: • Set and maintain service standards for work to drive staff to achieve common goals. • Assign tasks according to the instructions of the...
- ...Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other...
- ...group standards are consistent. • Ensure that jobs are scheduled properly, and time management is exercised for art section to meet set deadlines. • Create a database of designs, photography, books, references, and standard colours for reference. • Ensure the...
- ...performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within...
- ...occupancy at best rates and use up-selling techniques to promote hotel services and facilities Assist the Front Office Manager with setting departmental objectives, work schedules, budgets, policies, and procedures Monitor the appearance, standards, and performance of...
- ...providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Sets a positive example for guest relations. • Displays outstanding hospitality skills. • Empowers employees to provide excellent...
- ...grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools...
- ...applying new knowledge to your job. • Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. • Uses relevant information and individual judgment to determine whether events...
- ...leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded....
- ...guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use...
- ...initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies,...
- ...internal and external. Maximizing Revenue • Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). • Recommends booking goals for sales team members. Managing Sales Activities •...
- ...Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food...