Key Responsibilities:
Develop & manage full year marketing strategy and budget align with brand objective
Manage marketing/communication/PR initiative including social media and other marketing & communication collateral, which include: - Supervise the design creation...
...and Sarinah department store are easily reached by walking or driving, perfect for shopping gateaway with a wide range of shops, restaurants and lounges.
Feel welcome at Jakarta, with its rich local culture and history. Visit and explore the iconic Jakarta National Monument...
...that promotes flair, creativity and consistency in the quality of food taste and presentation.
Maintain a good relation with Restaurant and Banquet Manager in order to discuss and decide on the Restaurant and Banquet issues, various activities and Menus.
Ensure...
...Occupations Restaurant Leader:
Job Description Restaurant Leader:
Job information Restaurant Leader from the Company PT Intertama Trikencana Bersinar , this latest Restaurant Leader job vacancy is located in the city Bekasi located in the province Jawa...
PT Intertama Trikencana Bersinar
Bekasi
3 hari yang lalu
...responsible for implementing and maintaining effective cost control measures across our newly launched coffee shop and upcoming luxury restaurant. You will play a key role in optimizing food and beverage costs, minimizing operational expenses, and ensuring profitability...
Job Description
Job Number 24077759
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely...
JOB DESCRIPTION
- Asst. Restaurant Manager
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak...
...episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Restaurant Manager
Job Description
The F&B Outlet Manager holds a crucial role in ensuring the smooth and efficient operation of...
...efficiently. Food & Beverage Captain responsibilities include ordering F&B service utensils and equipment based on our needs, supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding...
...We are looking for a Restaurant Supervisor to ensure all daily activities run smoothly and efficiently. Restaurant Supervisor responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant...
...We are looking for a Restaurant - Outlet Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Outlet Manager responsibilities include maintaining the restaurant’s revenue, profitability...
JOB DESCRIPTION
Restaurant & Bar Manager
JOB REQUIREMENT
- Female
- Minimal 3 years experience for Manager Level
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed...
...and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...We are looking for an Assistant Restaurant Manager to join our team at AYANA Midplaza, Jakarta. As an Assistant Restaurant Manager, you will work closely with the Restaurant Manager to oversee the daily operations of our restaurant and ensure a high level of customer...
...orders are accurate and delivered promptly.
Responsibilities
Greet and escort customers to their tables
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and...
...national
Minimum of 6 years of experience in Korean culinary arts
Preferably from a 5-star hotel combined with stand-alone restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff...
...Requirements
Minimum 2 years of experience in a similar role or 3 years as Chef de Partie working in a high-end Japanese restaurant or 4-5 star hotels with a strong emphasis on traditional and contemporary Japanese cuisine.
Strong knowledge and understanding...
...lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely Coach Restaurant . Shaking up the hospitality scene with an electrifying touch that's sure to grab...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Marriott International
Jakarta Selatan
2 hari yang lalu
...beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Jakarta
2 hari yang lalu
3000 - 5000 $
Jadilah pertama yang melamar
...Foreman / Technician, Service / Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage...
Rp 4.5juta - Rp 5juta
...field have been opened and published up to the specified time.
Job Responsibility House Manager:
Plan, control and evaluate all restaurant & florist operational activities
Develop an effective and efficient system to ensure customer's comfort and increase sales...
Orchid Florist & Decoration
Jakarta Selatan
4 hari yang lalu
...passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its personality, where you will be able to truly find yourself...
...Supervisor
Job Description
A Steward Supervisor oversees the stewarding department and ensures that all kitchen and restaurant areas are clean, well-maintained, and equipped with necessary supplies. A Steward Supervisor is responsible for managing a team of...
JOB DESCRIPTION
Restaurant Supervisor
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...and monitors timeliness and quality of completion.
• Oversees and directs the maintenance of grounds, guestrooms, public space, restaurants, property vehicles and recreational facilities.
• Develops a long term plan for preventative maintenance and asset protection...
...beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Jakarta
1 hari yang lalu
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the guest services, front desk,...