Hasil Pencarian: 18 lowongan
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
Hyatt Hotels
Surakarta
2 hari yang lalu
...reccipes , and preparation techniques.
Qualifications
F&B Culinary Degree Graduate with minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory role....
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...~Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with a proportional body.
~Minimum graduated from a Vocational...
...concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
Hyatt Hotels
Surakarta
2 hari yang lalu
...challenge yourself and try something new.
Qualifications
Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...maintain a high-energy, high performing market where people want to work
Job Requirements
~Minimum 3 years experience managing restaurant operations as an Area Manager (responsible to minimum 7 restaurants)
~Strong restaurant or multi-unit retail management...
...skills in order to approach guests
~At least 1-2 years working as a winesommelier or involved in the wine program for fine casual restaurants
~Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
~Good...
...orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,...
...the team at Bar Section and assists the Managers in controlling the day to day operations.
~Should be able to open and close the restaurant, manage all bartender, track beverage inventory, ordering supplies, create daily manning.
~Should be ready to handle customer...
Job Description
~Supervise the activity of the restaurant floor.
~Able to open and close the restaurant, track food and beverage inventory, and order supplies
~Able to conduct daily briefings, manage all service Staff, and create daily manning.
~Handle customer feedback...
...schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant
~Have the ability to train new team members including the supervisors
~Willing to be placed in Semarang area
Job Requirements...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
Marriott International
Jawa Tengah
2 hari yang lalu
Job Description
~Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
~Ensure proper portioning of food, attractive plate presentation and service standards.
~Supervise the organization and sanitation of restaurant...
...customers
~Inform guests about the availability of tables and direct them to the tables
~Keep records of guests who visit the restaurant
~Assist customers with answers to queries, and offer solutions to issues within their capacity
~Collaborate with other restaurant...
...of the outlets.
Job Requirements
~Had 2+ years of experience as Assistant Operation Manager or 3+ years of experience as Floor/Restaurant manager in the Restaurant & Bar territory.
~Trained in F&B Management skills (opening new outlet, P&L, costing, restaurant operation...
...~Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques .
~Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
~Have strong mature leadership, problem solving, and decision making skills.
~Highly committed...
...reports to the hotel General Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, Stewarding, and any other Food or Beverage-related areas operated by Alila Solo.
Who you are: Our ideal candidate drives staff...
Hyatt Hotels
Surakarta
2 hari yang lalu
