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Rp 5juta - Rp 10juta
Description : Minimum 1 year of experience in the same field Good Attitude, pleasant personality, and willing to learn Good English both spoken and written Honest and hard-working person Able to work in team and individually Able to join immediately Persyaratan minimum...Rp 5juta - Rp 10juta
Description : Berikut adalah gambaran job description host/ hostess secara umum, dilansir dari Indeed: Menyambut tamu untuk menjuku ke venue utama. Mengantar tamu ke meja yang mereka inginkan, dengan tetap mempertimbangkan rotasi meja sehingga menerima jumlah pelanggan...- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Restaurant Manager - OPEN is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and...
- ...for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a...
- ...overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar. Runs daily operation of restaurant and room service. Ensures daily coordination with kitchen department about monthly special...
Rp 5juta - Rp 10juta
Description : Hang Tuah Kopi & Toastery pertama berdiri pada tahun 2016 mengusung konsep Modern Living Kopitiam. Kami berkomitmen menjadi tempat yang konsisten menyediakan makanan/minuman khas peranakan yang disesuaikan dengan cita rasa lokal. Trainer & SOP Product bertanggung...- ...for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a...
- ...Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
Rp 5juta - Rp 10juta
Description : Restoran kami sedang mencari individu yang berdedikasi dan bersemangat untuk bergabung dengan tim dapur kami sebagai Commis Chef. Ini adalah kesempatan yang luar biasa untuk belajar dan berkembang dalam karir kuliner Anda. Tanggung Jawab : Mencuci, mengupas...- ...food and beverage or culinary operations. Proven experience in managing bar and lounge operations, preferably within upscale restaurants, beach clubs, or hospitality environments. Strong knowledge of beverage management, including inventory control, cost...
Rp 5juta - Rp 10juta
Description : Deskripsi pekerjaan: Pembuatan dan penyajian makanan Persiapan untuk operasional opening dan closing Pekerjaan operasional restoran lainnya Kualifikasi: Penempatan di daerah Gandaria City dan Trans Studio Mall Cibubur. Bersedia untuk bekerja di hari Sabtu...- Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and...
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
- ...Apt Resources is looking for a talented and experienced Mandarin-Speaking Restaurant Manager to join our client's team in a prestigious dining establishment. This role is ideal for a passionate hospitality professional who is fluent in Mandarin and has a strong background...
- ...quality, and operational excellence. By fostering a culture of warm, intentional service and delivering refined guest experiences, the restaurant manager upholds the Bobobox FnB business's position as a flagship venture under the Bobobox group. ~ Ensure smooth, efficient,...
- POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take...
- ...Apt Resources, a well-known recruitment company, is seeking a friendly and outgoing Restaurant Hostess to join the team of one of their clients who have several restaurants in Dubai. As a Hostess, you will be responsible for creating a warm and welcoming environment for...
- ...universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all-Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym and spa. Join us at Accor, where life pulses with passion! As a pioneer in...
Rp 5juta - Rp 10juta
...exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning,...Rp 5juta - Rp 10juta
...proper personal hygiene when handling foods Ensure uniformed, professional, neat, and well-groomed appearance always Adhere to all restaurants policies, including work attendance and conduct of team members Provide accurate information to guests regarding product...- ...the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Maintaining...
- ...for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a...
Rp 5juta - Rp 10juta
...Description : The Margaret, a new two-storey restaurant in the heart of Canggu offering a mix Italian and Mediteranian cuisine in an all -day dining concept, is currently looking for talented individuals to join our amazing team. REQUIREMENTS : At least 2 years of experience...Rp 5juta - Rp 10juta
...Education D3, D4/ S1 Majoring in Hospitality/ Tourism/ Hotel Management (GPA 3,00) Have at least 1 year experience in the field of F&B/ restaurant Good understanding of F&B Business is a must Highly adaptable, able to work independently or with a team Have good communication...- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find...
- ...for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a...
Rp 5juta - Rp 10juta
...Executive Chef, Chef de Cuisine, and other team members to create seasonal menus and incorporate pastry offerings into the overall restaurant concept Ensure adherence to all health and safety regulations, maintaining a clean and organized work environment Stay updated on...
