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- ...including cleaning and stocking for the next shift Requirements Minimum of 1 year experience as a Waiter/Waitress in a restaurant or hotel environment Excellent communication and interpersonal skills Strong customer service orientation and attention...
- ...Management, or a related field. At least 3 years' experience in a Sous Chef role or higher within a luxury hotel or fine dining restaurant setting. Proven leadership skills with a track record of developing and guiding culinary teams. Excellent communication...
- ...safety and hygiene regulations at all times. Requirements Minimum of 2 years of experience in a similar role in a hotel or restaurant. Strong culinary skills with knowledge of various cooking techniques. Ability to work well under pressure and maintain...