Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the... ...in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible for hygiene and...
...information in the computer
~Assist with daily functions in the kitchen, food court, or dining room during down time
~Keep a record of... ...communication skills
~Team spirit
~Flexibility to work in shifts
~High school diploma; food safety training is a plus...
...of production and service areas, equipment and employee appearance)
~Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action
~Ensure the consistency of...
...slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware... ...communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus...
Job Description
~Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
~Ensure... ....
~Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
~Ensure the dining staff works...
...Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in... ...she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen... ...Supervisors are expected to have the ability to train new team members for each of those...
...Occupations Kitchen:
Job Description Kitchen:
Job information Kitchen from the Company Balcony Coffee & Eatery , this latest Kitchen job vacancy is located in the city Banyumas located in the province Jawa Tengah . This latest job opening is open to job...
...Occupations Head Kitchen Dimsum:
Job Description Head Kitchen Dimsum:
Job information Head Kitchen Dimsum from the Company Taigersprung Outlet Baru Semarang , this latest Head Kitchen Dimsum job vacancy is located in the city Semarang Selatan located in...
...Manager in overseeing a specific regional area consisting of at least 7 - 8 outlets
~Oversee the entire day to day operations and training of each outlet in his area
~Ensure every outlet is consistent with the company's mission, vison and policies
~Manage company...
...inventory and monthly wine inventory
~Monitoring the condition of the wine cellar to ensure optimal storage
~In Charge for daily basis training during briefing in order to remind promotions and wines by glass to the floor Staff
~Weekly training to Staff for basic knowledge...
...creating the weekly schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant
~Have the ability to train new team members including the supervisors
~Willing to be placed in Semarang area...
...managing and improving the overall performance of the outlets.
Job Requirements
~Had experience in the Food & Beverage territory.
~Trained in inspiring, motivating, and developing Troops.
~Able to identify obstacles and combat them head on.
~Strong service orientation...
...experience as Assistant Operation Manager or 3+ years of experience as Floor/Restaurant manager in the Restaurant & Bar territory.
~Trained in F&B Management skills (opening new outlet, P&L, costing, restaurant operation, and training).
~Have good comprehension of...
...Posisi : Train Attendant
Kualifikasi :
Pria dan Wanita
Pendidikan minimal SLTA/Sederajat
Usia maksimal 27 tahun
Tinggi badan Pria minimal 165 c dan Wanita minimal 160 cm
Diutamakan memiliki pengalaman di bidang pelaanan angkutan penumpang minimal 1 tahun...
...maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and... ...problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure...
...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... ..., and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are...
...pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive... ..., and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using...
...experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -... ..., organization, and relationship skills.
Experience with training, basic financial management, and customer service....
...HACCP)
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Berdomisili di Pekalongan...
...).
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Memastikan kebersihan di masing-masing...
...Wahidin Sudiro, Demangan, HusodoDemangan, Kec. Kota Kudus, Kabupaten Kudus, Jawa Tengah 59316)
Posisi :
1. Kasir
2. Waiters
3. Kitchen
4. Cook
5. Partime Sore
Kualifikasi :
1. Usia Max. 29 Th
2. Pendidikan Min. SMA/K
Syarat :
1. FC KK & KTP
2. FC...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
...employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports...
...(Jl. Veteran, Taman Asri, Kroyo, Kec. Karangmalang, Kabupaten Sragen, Jawa Tengah 57221).
Posisi :
1. Kasir
2. Waiters
3. Kitchen
4. Cook
Kualifikasi :
1. Usia Max. 29 Th
2. Pendidikan Min. SMA/K
3. Domisili Sragen
Syarat :
1. FC KK & KTP
2...
...in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...and order general office supplies. Notify Loss Prevention/Security of any guest reports of theft.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...stakeholders to review and improve competency frameworks and assessment procedures.
Conducting organisational needs analysis and creating training plans to ensure that all employees have the required competencies to excel in their roles.
Implementing and reviewing...
...administration, and scheduling of annual employee surveys. Answer phone calls and record messages.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and...