...Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day... ...~He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible...
...~Responsible for completing cash turn in paperwork and safe audit information in the computer
~Assist with daily functions in the kitchen, food court, or dining room during down time
~Keep a record of the amount of money received each day, which may involve reading and...
...sanitation of production and service areas, equipment and employee appearance)
~Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action
~Ensure the consistency...
...accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
•...
...Occupations Kitchen:
Job Description Kitchen:
Job information Kitchen from the Company Balcony Coffee & Eatery , this latest Kitchen job vacancy is located in the city Banyumas located in the province Jawa Tengah . This latest job opening is open to job...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...portioning of food, attractive plate presentation and service standards.
~Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
~Ensure the dining staff works safely and adheres to the policies and procedures.
~Participate in...
...:
Melakukan tugas utama bagian kebersihan
Meliputi tugas utama bagian OB / Office Boy / OG / Office Girl, cleaning service, steward, housekeeping, room boy / room girl hotel
Bersedia ditempatkan di perkantoran, pergudangan, pabrik, dan perhotelan
Berdomisili...
.../ sederajat
Berdomisili di Klaten
Jujur dan bertanggungjawab
Niat bekerja
Dapat bekerja sama dengan baik antara Floor, Kitchen, Counter, Bar demi berjalannya restaurant dengan baik
Persyaratan minimum:
Mencari kandidat untuk bekerja pada:
Senin: Siang...
...).
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Memastikan kebersihan di masing-masing...
...HACCP)
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Berdomisili di Pekalongan...
...Wahidin Sudiro, Demangan, HusodoDemangan, Kec. Kota Kudus, Kabupaten Kudus, Jawa Tengah 59316)
Posisi :
1. Kasir
2. Waiters
3. Kitchen
4. Cook
5. Partime Sore
Kualifikasi :
1. Usia Max. 29 Th
2. Pendidikan Min. SMA/K
Syarat :
1. FC KK & KTP
2. FC...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
...employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...and guidance to the pastry team, ending in a positive guest experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership,...