Hasil Pencarian: 14 lowongan
JOB DESCRIPTION
- Head Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
ANV Hospitality Group is looking for a Head of Human Resources to join our team!
Responsibilities:
~be in charge and oversee our hospitality venues (restaurants and hotel)
~recruiting new staff
~making sure that staff get paid correctly and on time
~managing benefits...
...peralatan masak yang harus digunakan
- Menyiapkan bahan mentah yang harus di olah
- Membantu menjaga kebersihan di dapur
- Membantu Head Chef untuk mengelola pesanan atau order.
- Mengikuti SOP dari Perusahaan.
JOB REQUIREMENT
- Denpasar : Jalan Raya Uluwatu Pecatu Kuta...
JOB DESCRIPTION
Sous Chef
JOB REQUIREMENT
- Relevant education background
- Have a strong experience with high volume quality service
- Possess a positive attitude and good team player
- Fluent in English
"Waspada terhadap Modus Penipuan pada saat proses interview...
JOB DESCRIPTION
- Chef de Party
JOB REQUIREMENT
- Have experience in the position applied for
- Good in English communication
- Have a good grooming & attitude
- Hard working and ready to be deployed in Canggu or Uluwatu area
"Waspada terhadap Modus Penipuan pada...
JOB DESCRIPTION
Executive Chef
JOB REQUIREMENT
- Min 2 years experience in the same position.
- Able to join immediately will be preferred.
- Ability to work independently or as member of the team.
- Hospitality appearance, honest, initiative, and open minded...
...Procedures
Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
Take ownership and...
Job Number 24064672
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
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