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- ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
- ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...