Hasil Pencarian: 14 lowongan
...identified and addressed.
• Ensures cash control and liquor control policies are in place... ...to improve profit, including estimating cost and benefit, exploring new business opportunities... ...and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Establishes...
...replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language...
...personally performing tasks while leading the staff and managing all food related functions.... ...• Develops and implements guidelines and control procedures for purchasing and receiving... ...controllable expenses including food cost, supplies, uniforms and equipment.
• Participates...
...purchasing (e.g., Food, Beverage and Controllable) to ensure quality and... ...budgeted food/controllable costs.
• Assists in enforcing first... ....
• Interacts with kitchen staff, vendors and Executive Chef.... ...and procedures, and efficient control and utilization of financial...
...Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard... ...same day selling procedures to maximize room revenue and control property occupancy.
• Supervises daily Front Desk shift...
....
• Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and... ...strategy in order to meet individual booking goals for both self and staff.
• Coaches leaders of revenue generating departments in...
...ensure that orders are shipped to the customers on time in the most cost-efficient method and that any issue or any problem with the... ...forwarder;
~Apply export permit;
~Coordinate with Singapore warehouse staff for the collection of shipments;
~Coordinate with hauler for...
...replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language...
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... ...• Supports procedures for food & beverage portion and waste controls.
• Develop and implement environmentally friendly processes and...
...Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff...
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...
...cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and...