...proactively position and market the property. Manages the marketing budget to enable development of property specific campaigns,... ...• Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and...
...guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high... ...• Supports procedures for food & beverage portion and waste controls.
• Develop and implement environmentally friendly processes and...
...for Culinary Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc.
• Communicates the importance of safety procedures,...
...purchasing (e.g., Food, Beverage and Controllable) to ensure quality and... ...Chef in maintaining/lower budgeted food/controllable costs.
•... ...including performance goals, budget goals, team goals, etc.
• Develops... ...procedures, and efficient control and utilization of financial...
...reception desk, massage and locker room areas. Position focuses on ensuring guest and employee satisfaction and achieving the operating budget.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the spa, guest services...
...Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed....
Rp 4.8juta - Rp 5juta
...related field.
Good English proficiency.
Good knowledge of warehouse operation; fresh graduates are welcome.
Understand the process of receiving material, stock control,
and quality procedures.
Proficient in Ms. Office. Ability to operate Navision is a plus....
...managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed....