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- ...Occupations Asian Cook: Job Description Asian Cook: Job information Asian Cook from the Company PT Nafeeza Radhya Bogatama , this latest Asian Cook job vacancy is located in the city Jakarta Selatan located in the province DKI Jakarta . This latest job...
PT Nafeeza Radhya Bogatama
Jakarta Selatan1 hari yang lalu - ...Occupations Cook (Korea Restaurant): Job Description Cook (Korea Restaurant): Job information Cook (Korea Restaurant) from the Company PT. RATU KREASI ABADI , this latest Cook (Korea Restaurant) job vacancy is located in the city Bekasi located in the province...
PT. RATU KREASI ABADI
Bekasi1 hari yang lalu - ...Occupations Junior / Senior Cook: Job Description Junior / Senior Cook: Job information Junior / Senior Cook from the Company After Friday Coffee , this latest Junior / Senior Cook job vacancy is located in the city Tangerang Selatan located in the province...
After Friday Coffee
Tangerang Selatan1 hari yang lalu - ...Occupations Cook I (Leader) Washoku: Job Description Cook I (Leader) Washoku: Job information Cook I (Leader) Washoku from the Company PT. Makishi Boga Indonesia , this latest Cook I (Leader) Washoku job vacancy is located in the city Jakarta Utara located...
PT. Makishi Boga Indonesia
Jakarta Utara1 hari yang lalu - ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...DI BUTUHKAN SAAT INI : 》WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER...
- ...SEDANG KAMI BUTUHKAN : 》WAITER / WAITRES (SMP). 》KASIR / CASHEIR (SMA/SMK). 》BARISTA (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》STAFF ADMINISTRASI (SMA/SMK). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》DELIVERY...
- ...DI BUTUHKAN SAAT INI : 》WAITER / WAITRES (SMP). 》KASIR / CASHEIR (SMA/SMK). 》BARISTA (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》STAFF ADMINISTRASI (SMA/SMK). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》DELIVERY...
- ...DI BUTUHKAN SAAT INI : 》WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER...
- ...DI BUTUHKAN SAAT INI : 》WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK). 》STAFF GUDANG (SMP). 》DRIVER SIM A...
- ...hands-on role in menu planning, kitchen organization, and team supervision, with a particular focus on traditional and modern Chinese cooking techniques. This position requires a deep understanding of regional Chinese flavors, strong kitchen management skills, and the...
- ...on a breathtaking remote island, contributing to one of Indonesia’s premier hospitality brands. Responsibilities Prepare, cook, and present dishes in accordance with established recipes and standards. Oversee the daily operations of your designated...
- ...a talented Demi Chef specialized in Korean cuisine to join our culinary team. You will be responsible for assisting in preparing, cooking, and presenting dishes that meet the highest quality standards. Responsibilities Assist in the daily operations of the kitchen...
- ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications...
- ...responsibilities : With reference to the bio-feedstock operations of Eni Natural Energies Indonesia, including vegetable oil production, used cooking oils and palm oil mill effluent oil: Define the logistic solutions required to support business operations while optimizing...
- ...candidates Candidates from the following non-represented member states: Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Lao People's...
- ...We are looking for a passionate and skilled Dimsum Chef to elevate our dining experience. Responsibilities: Prepare and cook a variety of dimsum dishes using traditional techniques and fresh ingredients Ensure high-quality food presentation and adhere...
- ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the...
- ...organization of kitchen and storage areas according to hotel standards. Participate in training kitchen staff on menu items and cooking techniques to enhance their skills and knowledge. Requirements Only for Indonesian Citizen Minimum of 3 years'...
- ...de Partie - Ala Carte, you will be responsible for preparing and cooking dishes to order in accordance with established recipes and... ...quality and guest satisfaction. Responsibilities Prepare and cook dishes to order in a timely and efficient manner. Follow...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
