Hasil Pencarian: 2 lowongan
...operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget....
...assigned by the Assistant Pastry Chef.
Secondary Functions:
Assist with inventories as scheduled.
Assist in creation of Banqueting menus, recipes and costs.
Follow maintenance program and cleaning schedule.
Perform duties in other areas of kitchen as assigned...
