Lowongan kerja Resto Bali

 ...Occupations BARTENDER / BARISTA - RESTO CONCEPT (BALI): Job Description BARTENDER / BARISTA - RESTO CONCEPT (BALI): Job information BARTENDER / BARISTA - RESTO CONCEPT (BALI) from the Company Ismaya Group , this latest BARTENDER / BARISTA - RESTO CONCEPT (BALI... 

Job Description ~Clean glasses, utensils, and bar equipment ~Stock bar and supplies such as ice, glassware, napkins, or straws ~Take beverage orders from serving staff or directly from patrons ~Clean bars, work areas, and tables ~Arrange bottles and glasses to make...

Job Description ~Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing. ~The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any...

Job Description ~Mempersiapkan masakan sesuai dengan strandar resep. ~Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.  ~Memiliki pengetahuan sebagai cook & cook helper. Job Requirements ~Pengalaman minimal...

Job Description Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one year experience as a cashier or similar •        Basic knowledge in POS, EDS systems or similar...

 ...menjelaskan minuman dan shisha kepada pelanggan - menerima dan membuat pesanan minuman dan shisha - bekerja secara individu maupun team di resto dan bar - menjaga kebersihan area kerja - memperhatikan stok dan pemeliharaaan alat kerja - memperhatikan kualitas clean & sanitize... 

 ...terkemuka di Indonesia. Kami menyediakan jus, puree, yogurt, simple sirup, dan masih banyak lagi untuk pemenuhan kebutuhan HORECA (Hotel Resto Cafe). Tugas dan tanggung jawab: Membersihkan ruangan kerja, toilet, ruang meeting membersihkan dan merapikan pantry... 

Job Description •        Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM •        Following RM or ARM directions in day to day operations... 

 ...Services Management, Hospitality/Tourism/Hotel Management or equivalent. ~Experienced as Outlet Leader min. 2 years in Casual Dining Resto or Cloud Kitchen Concept ~Key Knowledge of restaurant services within 7 days operations ~Highly committed, outgoing, energetic and...