...Job Requirements
• Minimum 2 years’ experience in the same position
• Knowledge and ability to run a section and kitchen employee
• Positive attitude and ready to work hard
• Ability to work without close supervision
• Ability to...
Job Description
~Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
~Memberikan training kepada seluruh Staff di Kitchen
~Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff...
...Suka dengan hal baru
Tidak Baperan
Memiliki SiM C
Bisa kerja team work
Bisa kerja shift
Memiliki pengalaman sebagai 'kitchen helper' adalah nilai tambahan
Persyaratan minimum:
Mencari kandidat untuk bekerja pada:
Senin: Pagi, Siang, Sore
Selasa...
...).
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Memastikan kebersihan di masing-masing...
...to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the...
...alternative flours, sweeteners, and natural ingredients, exploring every possibility for taste and health. #127806;#127855; - Keep our kitchen spotless, ensuring the highest standards of cleanliness and sanitation. #129533; - Collaborate with our dynamic team to keep our...
...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct...
...conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen with minimum 2 years experience on this position. Exhibits culinary talents by personally performing tasks while leading the staff...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...Operations oversees and directs all aspects of the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. This role ensures that these...
...Chef with a background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, creating innovative Mediterranean-inspired dishes, and ensuring high standards of food quality and presentation.
~...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
NVQ Level 2
Previous kitchen experience in similar role
Basic food hygiene
What will it be like to work for Hilton?
Hilton is the leading global...
...contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You...
...accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
•...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...reservations with the Supervisor / Manager and confirm any large bookings for the next service period.
• Assist Bar Attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager.
• Complete the TBS checklist on...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...carried out.
• Maintain in-depth technical knowledge and skills required for the job.
• Establish good communication with the Kitchen team.
• Maintain event and function histories to assist with returning events.
• Participate in future menu changes with the Food...
Job Description
Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation...
...innovative menus that showcase local and international cuisines, catering to the diverse preferences of guests.
Oversee the entire kitchen team, including sous chefs, line cooks, and kitchen assistants, providing guidance, training, and support to maintain a cohesive...
...contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards....
JOB DESCRIPTION
Kitchen
JOB REQUIREMENT
- Applicants should have sufficient qualification and relevant experiences in the respective fields
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses...
...Occupations Junior Kitchen:
Job Description Junior Kitchen:
Job information Junior Kitchen from the Company KAJA.Bali , this latest Junior Kitchen job vacancy is located in the city Tegallalang located in the province . This latest job opening is open to...