Lowongan kerja Western chef de cuisine Jakarta

 ...of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as: Chef de Partie (Western Cuisine) Job Description The Chef de Partie leads and manages western section within the banquet kitchen, ensuring the... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and... 

 ...delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures...  ...Possess a valid health certificate.  Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position... 

 ...Join us and  become a  Heartist ®. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal...  ..., and presentation techniques. Familiarity with different cuisines, including international and fusion cuisines, is beneficial.... 

 ...REQUIREMENTS: Minimal SMA / SMK sederajat Usia maksimal 35 Tahun Pengalaman min 2 tahun di posisi yang sama Menguasai menu Western Memahami dalam mengontrol dan mengecek stok barang dan bahan baku (inventory) Mampu membuat dan mengembangkan menu baru... 

 ...whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station...  ...Qualifications Well Knowledge cooking method for Western, Asia & Indonesian cuisine, Minimum 1 years work experience as Chef de Partie in a... 

CHEF DE PARTIE Kualifikasi Pendidikan min. SMK (diutamakan dari bidang F&B). Memiliki pengalaman min. 6 tahun menangani operasional & banquet di restoran Western, Asian, Wok, dan Modern Asian. Bertanggung jawab, jujur, dan disiplin. Memiliki jiwa kepemimpinan... 

 ...focus on becoming your better self, consider joining us as: Chef de Partie - Japanese Specialty Job Description A Chef de Partie...  ...Expertise : In-depth knowledge and expertise in Japanese cuisine are essential. A strong understanding of traditional Japanese cooking... 

Qualification: - At least 1 year of experience with the same position. - Having cooking skills in western, asian and fusion. - Have excellent teamwork and communication skills. - Able to work on weekends and national holidays. - Full-time. Placement: Jakarta Selatan... 

JOB DESCRIPTION - Sous Chef (Chinese Cuisine) JOB REQUIREMENT - Min. 2 years experience with the same position in Hospitality Industry - Strong leadership skills, analytical, and strategic thinking - Proactive, self-driven, details & target oriented - Be committed... 

JOB DESCRIPTION - Chef de Partie JOB REQUIREMENT - Min. 1 years experience with the same position in Hospitality Industry - Proactive, self-driven, details & target oriented - Be committed to delivering a high level of customer service, both internal and external... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

TUGAS DAN TANGGUNG JAWAB : Bertanggung jawab terhadap seluruh aktifitas kitchen Bertanggung jawab terhadap staff kitchen Bertanggung jawab atas ketersediaan (stok) bahan baku Melakukan briefing harian Mampu memberikan training dan koordinasi dengan Cook /...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...kept clean and that there is a proper rotation of stock in your fridges. To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off. To assist with... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...focus on becoming your better self, consider joining us as: Chef de Partie Job Description The Chef de Partie oversees the section...  ...in various culinary stations and exposure to different cuisines is advantageous. Technical Skills : Strong culinary skills and...