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Rp 4juta - Rp 5juta
Description : 1. Melakukan kegiatan administrasi pada umumnya 2. Membuat laporan Data Entry, Audit serta membantu kegiatan menyediakan peralatan alat operasional kantor. 3. Memberikan notice / bon faktu kepada Admin / Administrasi Gudang untuk memberikan izin Staff Gudang...- ...development and humanitarian. Plan Indonesia supports the humanitarian scale-up, aiming to be... ...NGO partner of choice to promote and support girls in emergencies. While Indonesia is... .../proposals ~Provide supervision and technical advisory during project development and...
- ...conditions relating to their stay and the services available Passes on information as necessary to other departments (floor staff, technical etc.) and to other members of the front desk team Promotes the brand and/or Group loyalty program, adapting the sales pitch to...
- ...identify trends and opportunities for improvement Participate in staff scheduling, payroll management, and performance evaluations to support team development Manage vendor and supplier relationships to ensure quality products and competitive pricing Stay current with...
- ...behavioral guidelines, in order to provide personalized high quality guest services Helps employees improve their skills and provides support for career development Through his/her actions and presence at the reception, transmits the Front Office Manager's instructions...
- ...and long‑stay guests in line with Accor standards. Verify supporting documentation such as contracts, banquet event orders, and rate... ...reports for the Finance Manager and Financial Controller. Support audit requirements by maintaining organised, compliant financial...
- ...Handle guest enquiries, feedback and complaints professionally, supporting service recovery and guest satisfaction. Liaise closely... ...hotel. Provide concierge-style assistance including luggage support, transport, dining reservations and local recommendations....
- ...punctuality at work To report all complains to the Executive Chef / Chef de Cuisine / Sous Chef To provide the necessary assistance / support to staff and Executive Chef / Chef de Cuisine / Sous Chef to their goals COST CONTROL ~ Ensures food portioning, serving,...
