Hasil Pencarian: 9 lowongan
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... ...decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and...
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... ...standards and procedures.
• Maintains purchasing, receiving and food storage standards.
• Operates and maintains all department equipment...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure...
...necessary change.
• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Establishes and maintains open, collaborative relationships with direct reports and entire food &...
...alignment with the brand business strategy.
• Executes the sales strategy in order to meet individual booking goals for both self and staff.
• Coaches leaders of revenue generating departments in developing effective revenue strategies and setting aggressive goals that...
...Position Type
Management JOB SUMMARY
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works...
...are complete and in order;
~Book shipments with the freight forwarder;
~Apply export permit;
~Coordinate with Singapore warehouse staff for the collection of shipments;
~Coordinate with hauler for containerized shipments;
~Check bill of lading and airway bill and...
...cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and...
...in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Interacts with kitchen staff, vendors and Executive Chef.
• Uses existing computer programs effectively to post invoices, update items and costs.
• Attends...