Hasil Pencarian: 90 lowongan
JOB DESCRIPTION
Sous Chef
JOB REQUIREMENT
- Min 1-2 years experience in the same position (F&B Industry/Hospitality)
- Min height 160cm for Male and 155cm for Female
- Senior High School Degree / Diploma
- Preferably have a background in handling Western or Indonesian...
JOB DESCRIPTION
Sous Chef - Jakarta
JOB REQUIREMENT
- Laki-laki/Perempuan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang...
...Job Description
· Collaborate with the banquet chef to design menus tailored to specific events or client needs.
· Ensure that menus are cost-effective, taking into account budgetary constraints.
· Supervise and participate in the preparation, cooking...
JOB DESCRIPTION
Sous Chef
JOB REQUIREMENT
- A proven track record in kitchen management.
- The ability to efficiently identify & resolve problems
- Capable of delegating multiple tasks effectively.
- Experiences in Italian & Western cuisine.
- Strong communication...
JOB DESCRIPTION
Sous Chef (SC)
JOB REQUIREMENT
- Placement: SCBD
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk...
JOB DESCRIPTION
- Sous Chef (Chinese Cuisine)
JOB REQUIREMENT
- Min. 2 years experience with the same position in Hospitality Industry
- Strong leadership skills, analytical, and strategic thinking
- Proactive, self-driven, details & target oriented
- Be committed...
...Hotel Name
Job Description
We are seeking a passionate and experienced Sous Chef - Chinese Specialty with creative flair to join our culinary team.
As our next Sous Chef reporting directly to the Executive Chef / Executive Sous Chef you will:
~ Run Chinese section...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...
Job Description
Job Number 24054279
Job Category Food and Beverage & Culinary
Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
...’ll be making our hotel something special ...
You’ll ensure the smooth running of the culinary operation alongside the Executive Chef.
You’ll develop your team and create an environment that brings out the best in culinary team.
You’ll ensure consistency and high...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...after a day in Pullman's Business Centre. And a soothing spa to recharge batteries after an intense shopping spree.
EXECUTIVE SOUS CHEF
As Executive Sous Chef you will be responsible for assisting Executive Chef in leading the overall kitchen operations of the hotel...
...complete loyalty program, ALL - Accor Live Limitless.
Do you have a flare for creating culinary delights? Bring your talents as a Sous Chef to our dedicated kitchen team and build your culinary career today.
As our next Sous Chef, you will:
- Run your own section...
...Hotel Name
Job Description
- Collaborate with the Executive Chef to plan and develop menus for all-day dining, considering various meal periods and guest preferences.
- Oversee the preparation and cooking of dishes, ensuring they meet established quality standards...
...instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and...
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
...staff
- Responsible for the purchase and ordering of all food product and supplies for the restaurant.
- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and...
...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...