Lowongan kerja Sous chef Badung Kab., Bali

JOB DESCRIPTION Sous Chef JOB REQUIREMENT - Min 2 years experience in the same position. - Able to join immediately will be preferred. - Ability to work independently or as member of the team. - Hospitality appearance, honest, initiative, and open minded "Waspada... 

Job Number 24064672 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Description Job Number 24033561 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...masak yang harus digunakan - Menyiapkan bahan mentah yang harus di olah - Membantu menjaga kebersihan di dapur - Membantu Head Chef untuk mengelola pesanan atau order. - Mengikuti SOP dari Perusahaan. JOB REQUIREMENT - Denpasar : Jalan Raya Uluwatu Pecatu Kuta... 

 ...Procedures Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate. Take ownership and... 

 ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/... 

 ...to the specified time. Job Responsibility Commis Hot: Tugas dan Tanggung Jawab : Mengukur bahan makanan secara akurat untuk Chef de Partie. Menyiapkan bahan makanan, yang meliputi bumbu berbagai jenis daging serta mencuci, mengupas, dan memotong sayuran dan...