Hasil Pencarian: 8 lowongan
...appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail... ...acceptance of damaged, unacceptable, or incorrect items.
Assist management in training, scheduling, counseling, disciplining,...
...accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and... ...place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight...
...to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures... ...place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach...
...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
•... ...tracking of employee time and attendance.
• Trains employees in safety procedures.
Managing and Conducting Human Resource...
.... Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating... .... Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and...
...standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for... ...of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling...
...and operational control environment to safeguard assets.
• Completes period end function each period.
• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization...
...Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
