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- ...budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing... ...communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. •...
- ...workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and... ...objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees...
- ...responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with... ...to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant...