Hasil Pencarian: 110 lowongan
...Occupations Project Internship Bali:
Job Description Project Internship Bali:
Job information Project Internship Bali from the Company PT Bali Towerindo Sentra Tbk , this latest Project Internship Bali job vacancy is located in the city Badung located in...
...folders.
~ Understand the product image the company aims to project and ensure that image is reflected in every aspect of the... ...exacting a balance between quality work and price, requesting estimates and approving all materials as needed.
Additional Marketing...
...concepts for residential and commercial projects is searching for a Procurement Assistant... ...extra or odd hours and effort as a given project goes through more time-intensive phases,... ...products, obtain samples and gather estimates.
- Assist with delivery coordination,...
...revenues and profits, minimizing operating costs, implementing and following up on service... ...issues in the property (Capital projects, refurbishment, training, customer service... ...condition.
Make a detailed and reasonable cost control plan to control operating costs of...
...recorded immediately significant savings on current infrastructure cost.
- Greater Control over the various partners connected while... ...with client or 3rd Party
Support and Help for Company Project and Product that are not on site, but not limited for onsite at...
...Beverage Department in line with budget requirements, considering the projected volume of business for the relevant period and ensure the staff... ...adequate supplies and equipment at hand
~Maintain beverage cost of the hotel occupancy is higher we have to change our par...
...background in quality control for interior design projects? One of Bali’s Interior Design Studios is... ...and strategic communication to secure cost-efficient procurement deals.
-... ...optimise delivery schedules, aligning them with project timelines to ensure timely completion and...
...Responsible for the day-to-day management of company's financial transactions, purchasing and procurement, stock management, managing cost efficiencies, procedures, maintains a healthy financial profile ensuring compliance with regulation.
Requirements:
·...
...optimize operational efficiency and reduce costs.
Ensure compliance with all local... ...skills, tact, strong follow-up skills, and project management.
Excellent interpersonal... ...to analyze financial data, budgeting, and cost calculation for an effective return on...
...Maximize opportunities to reduce IT costs through effective purchasing... ...Manage local implementation projects.
Communicate status, risks,... ...from suppliers to minimize cost to hotel.
Conduct interviews... ...team members.
Possess strong project management and presentation...
...and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of... ...equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.
Participate...
...with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
...and maintain controls to attain forecasted and maintain the food cost within the budgeted range
Take physical inventory of... ...equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up
Participate...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
...beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
• Monitors...
...Policies and Procedures
Ensure adequate staffing daily to ensure smooth operations.
Prepare recipes of new items for costing and verify cost analysis of each dish.
Prepare daily market list after reviewing the par stock and prepare the requisition orders to be...
...assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the...
...to quality standards; identify and recommend new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time. Enter and locate information using computers/POS systems. Move, lift, carry...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
...beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
• Monitors...