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- ...all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff... ...budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Schedules...
- ...• Focuses efforts on group/catering accounts with significant potential sales revenue. • Develops effective group/catering sales plans and actions. • Designs, develops and sells creative catered events. • Maximizes revenue by upselling packages and creative food...
- ...Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
- ...provided to the guests. The F&B Outlet Manager plans, organizes and direct the overall F&B... ...Business Performance Plan for outlet budget and review forecast on... ...measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs...
- ...to optimize guest satisfaction as well as to ensure that all productivity and expense controls are followed and all revenue opportunities... ...development of annual budgets and short to long range strategic planning for the operation of the Spa & Recreation Ensure that the...
- ...Workwear specialists in the supply and laundering of workwear, garments and protective uniforms and equipment: focusing on top quality products and services. Our plant business, Ambisius is seen as the expert in interior and exterior "landscaping"; operating across the US,...