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Hasil Pencarian: 3 lowongan
- ...Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff... ...communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. •...
- ...responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with... ...Service • Interacts with guests to obtain feedback on product quality and service levels. • Supervises staffing levels to...
- ...taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all...