Hasil Pencarian: 13 lowongan
...Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising... ...of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service...
...Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability... ...in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of...
Rp 240juta per tahun
...in Mining Sector and Key Account Manager scope: Yogyakarta/Semarang/Solo areas Area Sales of the product / sector focus
The Area Sales Manager will be the process owner of all sales & marketing processes & initiatives in his area & will ensure implementation of company...
...will require strong leadership, project management, and technical and business communication skills in working with and supporting owners, and the Alila Solo Operational team. This role also oversees external Technology Consultants, vendors, and internal Hyatt teams to...
...running of the Room Division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest, and owner expectations. To ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the...
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Front Office Host is responsible for providing an excellent and consistent level of administrative support by assisting...
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Sales Manager - JSO (Jakarta Sales Office) is responsible for opportunity business from Jakarta and is responsible...
...of the kitchen.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, reccipes , and preparation techniques.
Qualifications
F&B Culinary Degree Graduate with minimum 3 years certification....
...cadran.
- Votre rôle sera de préparer, de planifier, de distribuer et d’animer le travail dans l’atelier en respectant le plan de production, les délais demandés et les exigences de production.
- Vous répartirez les missions au sein des divers cellules de l’atelier (d...
...maintain strong relationships with existing and potential customers, understanding their needs and providing effective solutions.
# Product Knowledge: Stay up-to-date on our products/services and communicate their features and benefits to customers.
# Sales Strategy:...
...handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.
Qualifications
Ideally...
....
A true desire to exceed guest expectations in a fast-paced customer service environment.
Capable of producing a consistent product in a timely manner.
Strong training and communication skills.
Culinary education and/or on-the-job training, 5-star hotel experience...
...This position will be responsible for providing critical support to our research of fintech product. You will involving to projects and responsibilities working on real and live business challenges. This position is suitable for passionate people who love research, social...