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  • Hasil Pencarian: 2 lowongan

  • Sous Chef

     ...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.... 
    Cilacap Kab., Jawa Tengah
    2 bulan lalu

  • F&B Sales Executive

     ...Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and... 
    Cilacap Kab., Jawa Tengah
    2 bulan lalu