...Responsibility SENIOR COOK:
The Assignment of Responsibilities :
- Responsible for the food production process in the kitchen
- Prepare food ingredients for the cooking process with quality and quantity according to demand
- Check the quality and presentation of...
...Ability to make drinks and coffee appropriately according to order Strong knowledge of coffee beans, brewing methods, and coffee preparation techniques. Ability to communicate in English Motivated to work Willingness to learn Good attitude Benefit : Health and work insurance...
Rp 4juta - Rp 6juta
...role requires a blend of culinary skills, creativity, and a deep understanding of flavour combinations.
Key Responsibilities:
Prepare gelato and sorbet following traditional Italian recipes and techniques.
Select and source high-quality, fresh ingredients....
...Manager in controlling daily restaurant operations
Supervise all restaurants activity, both service and kitchen operational
Prepare schedule for crew and conduct daily briefing
Handle customer's feedback, including complaints and compliments
REQUIREMENTS...
...guestrooms on a daily basis.
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
• Inventories stock to verify adequate supplies.
• Supports and supervises an effective inspection program...
...stand-ups regarding the Butler team updates and goals to produce desired results.
• Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team.
• Keeps the Butler team focused on the critical components of operations to drive guest...
...and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles....
...special arrangement
Liaise with F&B to ensure reservation, amenities and possible allergies are well communicated
Assist with preparation and service for all in room functions and parties when required.
Be knowledgeable with regard to hotel facilities, island...
...will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes,...
...and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory...
DIBUTUHKAN
SEDANG MEMBUTUHKAN 4
STAFF TENAGA KERJA YANG
AKAN DI TEMPATKAN DI SOLEIL RESTOURANT DAERAH UBUD, DI
UTAMAKAN BERPENGALAMAN
DI BAGIAN KITCHEN
...guestrooms on a daily basis.
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
• Inventories stock to verify adequate supplies.
• Supports and supervises an effective inspection program...
Job Description
~Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
~The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any...
...efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.
Assist...
...conduct staff training sessions accordingly
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
Ensure...
...operating profit without compromising Hilton standards, safety procedures and guest experience.
Analyze costs on a monthly basis and prepare action plans for cost per occupied room, food cost, beverage costs, payroll including overtime and other expenses such as for out-...
...decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...
...decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...
...compliance plans and programs.
• Assist with the development of the strategic plans to achieve agreed targets and effective planning.
• Prepare Compliance Program Reports for top-level management based on internal reviews.
• Identify the shortfalls in and/or potential...
...Collaborate with the Head Chef to plan and develop creative and authentic Mediterranean-inspired menus.
~ Oversee and participate in the preparation, cooking, and presentation of dishes, ensuring adherence to recipes and quality standards.
~Supervise and train the culinary...
...date information.
Coordinate and schedule appointments, meetings, and property viewings, ensuring efficient time management.
Prepare and distribute documents, reports, and presentations as required.
Assist in the preparation of lease agreements, contracts, and...
...experience in premium real estate, dedicated to shaping the future for the next generations.
Job Responsibilities:
1) Document Preparation:
Draft and review legal documents related to deals, including contracts, agreements, and other relevant paperwork.
Ensure...
...individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain...
...A Pastry Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Pastry Cook, you are responsible for preparing and...
...lost and found procedures.
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
• Inventories stock to ensure adequate supplies.
• Ensures guest room status is communicated to the Front Desk...
...feasibility, market and pricing analysis.
Conduct pro-forma financial projections and analysis.
Support on structuring and preparation of proposals process to counterparty.
Support the negotiations and legal documentation process.
Assist with project management...
...• Ensure all emails are answered and followed up.
• Send confirmation letters to confirm massage treatments with guests.
• Prepare and ensure adequate tea and towels are ready for guests’ use.
• Make sure to maximize the use of the massage rooms and massage therapists...
...standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet...
...meetings schedules, coordinating client arrivals, assisting in detailing event orders, coordinating with internal operations in preparations for groups, managing group accommodations for Event Managers, sorting and coordinating hotel sales leads with appropriate managers...
...and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor...