Hasil Pencarian: 8 lowongan
...Culinary Goals
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Utilizes the Labor Management System to effectively schedule to business...
...facility for staff and guests.
- Coordinate, manage, and monitor the workings of your team, including holding a weekly briefing and planning regular training.
- Manage quality and quantity of employee productivity.
- Ensure current and accurate knowledge of all...
...brand and event guidelines company-wide.
This position will be working based in Bali.
Qualifications:
Experienced in planning and leading the events.
Ability to engage with a community.
Excellent verbal communication skills
Job Requirements:...
...customer experience.
- Negotiate contracts, rates, and terms to secure bookings and partnerships.
- Create and monitor detailed sales plans and budgets.
- Represent the hotel at industry events, trade shows, and networking functions to build connections and promote the...
...Specific
This position will also be responsible for strategic planning of all facets of the F&B operation in relation to guest... ...Executive Chef and Director of Finance to be used us the yearly plan.
Have a yearly preventative maintenance plan in coordination...
...Understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths.
• Ensures... ...(s)
• Follows property specific second effort and recovery plan.
• Publishes all guest satisfaction results in a timely...
...operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Handles complaints, settling disputes, and resolving grievances and conflicts...
...Collaborate with other members of the culinary team to ensure smooth service during peak hours and special events.
* Assist in the planning and execution of special menus, themed dinners, and culinary promotions.
* Stay updated on culinary trends, techniques, and...
