Rp 5juta - Rp 8juta
Job Description:
Lead the daily operations of the restaurant to achieve set standards of quality service also manage day-to-day restaurant operations, including opening and closing procedures, staff scheduling, and inventory control.
Ensure smooth functioning of...
Rp 5juta - Rp 8.5juta
...our team as a Food and Beverage Cost Controller. In this role, you will be responsible for overseeing and controlling costs in our restaurant, ensuring efficiency, and accuracy in all financial aspects.
Responsibilities:
Inventory Management: Schedule and execute...
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