...Occupations SOUS CHEF:
Job Description SOUS CHEF:
Job information SOUS CHEF from the Company PT Ratu Oceania Raya , this latest SOUS CHEF job vacancy is located in the city Tangerang located in the province Banten . This latest job opening is open to job...
PT Ratu Oceania Raya
Tangerang
1 hari yang lalu
..., Team Members, and owners alike.
A Chef de Partie prepares and cooks according to... ...photographs and given instructions, assisting the Pastry Chef in training team members. The role... ...recipes and procedures.
Assist the Sous Chef in the day-to-day operation of the kitchen...
...Manages all day-to-day operations of the pastry and bakery section of the restaurant kitchen... ...give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place... ...other requests as instructed by the Executive/Sous Chefs.
Requirements:
Culinary...
...Occupations Magang Chef:
Job Description Magang Chef:
Job information Magang Chef from the Company PT KOBE BOGA UTAMA , this latest Magang Chef job vacancy is located in the city Tangerang located in the province Banten . This latest job opening is open...
PT KOBE BOGA UTAMA
Tangerang
1 hari yang lalu
We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely Coach Restaurant . Shaking up the hospitality scene with an electrifying touch that...
Job Description
Job Number 24072683
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.88, Tangerang, Banten, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? ...
Rp 5juta - Rp 6juta
Klasifikasi:
- Min. lulusan SMA/SMK/D3 Sederajat
- Pria/Wanita
- Mempunyai pengalaman di bidang F&B min. 1 tahun
DESKRIPSI PEKERJAAN :
- Bisa memperkenalkan dan menguji produk baru, mempunyai resep sendiri dan bisa mengembangkan resep.
- Dapat meninjau menu...
Rp 4juta - Rp 6juta
Merencanakan menu restoran, merancang metode memasak dan item menu baru
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola penyimpanan.
Memesan bahan makanan dari supplier.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola prosedur ...
Qualification :
1. Male/Female
2. Experiences min 1 - 2 years on same position
3. Fresh graduated acceptable for starting position
4. Able to work in high preasure
5. Good Attitude is must
6. Able to work as a team
Benefit :
1. Service charge Bonus
2....
Rp 8juta - Rp 10juta
Job Descriptions :
Create menus that up-to-date to culinary trends and suit to customers need.
Make sure that meal is prepared and served to customers in a timely manner
Ensuring that kitchen staff adhere to quality, safety, hygiene and cleanliness standards.
...
Rp 2.5juta - Rp 3juta
Kulaifikasi :
Laki - laki / Perempuan Usia (18-30 Tahun)
Lulusan SMA/K
Bersedia ditempatkan di Cabang Perum
Muslim, dan Berhijab (Bagi Perempuan)
Bersedia bekerja 12 jam
Dapat bekerja sama dalam team
Wajib melampirkan :
CV Terbaru
Fotocopy KTP
...
Rp 5juta - Rp 6juta
Klasifikasi:
- Min. lulusan SMA/SMK/D3 Sederajat
- Pria/Wanita
- Mempunyai pengalaman di bidang F&B min. 1 tahun
Job Description Chef Grill:
- Mengembangkan menu grill baru dan inovatif.
- Menjaga kebersihan dapur dan peralatan grilling.
- Berkolaborasi dengan...
Rp 4juta - Rp 7juta
Kualifikasi :
1. Memiliki riwayat pendidikan minimal SMA/SMK
2. Memiliki usia maksimal 35 tahun
3. Memiliki pengalaman minimal 2 tahun
4. Menguasai menu nusantara dan western
5. Memahami cara mengontrol dan mengecek total stok barang dan bahan baku
6. Bisa membuat...
Rp 5juta - Rp 7juta
Kualifikasi :
Memiliki pengalaman di posisi yang sama 1-2 tahun
Memiliki pengalaman di masakan Indonesia lebih disukai
Memiliki gelar SMA/SMK/Setara dari Hotel Management / Teknologi Pangan / Kuliner lebih disukai
Memiliki skill analisa, komunikasi, problem ...
Kami mencari individu yang berdedikasi dan berpengalaman untuk bergabung dengan tim kami sebagai Juru Masak Restoran Mie. Jika Anda memiliki passion dalam dunia kuliner, kreatif, dan memiliki keterampilan memasak yang luar biasa, ini adalah kesempatan Anda untuk berkontribusi...
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
Hyatt Hotels
Jakarta
3 hari yang lalu
JOB DESCRIPTION
Sous Chef (Western)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus...
Requirements:
Passionate young female who loves dessert
A morning person pastry graduate
Well organized and has the ability to multitask
Detail-oriented, innovated, cheerful, and has positive mindset
Hard worker, high commitment, low maintenance
A team...
...delight our guests, Team Members, and owners alike.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates... ...Considerations
For direct supervision of the following employees: Sous Chef Junior Sous Chef Chef De Parties Demi Chef Commis 1...
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
...opened and published up to the specified time.
Job Responsibility Restaurant Crew:
Waiter / Waitress
Bar & Beverage Staff
Chefs & Cooks
Kitchen & Sandwich Hands
Reservations
Waiting Staff
Supervisor
Qualification:
~ Able to work in Maldives...
PT Indo Highland Investment
Tangerang
1 hari yang lalu
JOB DESCRIPTION
Chef de Partie (Pastry)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap...
...efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the... ...language.
Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia....
Accor Hotels
Tangerang Selatan
4 hari yang lalu
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Head Pastry Chef
The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 3juta - Rp 3.5juta
Mempersiapkan, membuat produk pastry sesuai prosedur pembuatan & penyajian untuk disajikan ke customer dan memastikan semua produk aman, terjamin kualitasnya secara rasa dan tampilan hingga ke atas meja customer sehingga dapat menarik mereka kembali lagi ke ONNI.
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
...episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Pastry
Job Description
The Chef de Partie - Pastry is an expert in creating pastries and desserts that not only...
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang...
...Type
Non-Management POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...