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Rp 5juta - Rp 10juta
...Description : MInimal lulusan SMA/SMK sederajat, diutamakan lulusan perhotelan jurusan pastry/bakery/tataboga/kuliner minimal pengalaman kerja 1 tahun dalam bidangnya mampu memproduksi pastry dan bakery penempatan di Flapjaks Central Kitchen Nakula Bali Persyaratan...Rp 5juta - Rp 10juta
Description : We are hiring! REQUIRED QUALIFICATIONS & SKILLS: · Minimum 2 years experience in similar position in 4 star resort · Excellent communication verbal and written English · Candidate age : · 30 - 45 yo for Dept Heads/Asst. Dept Head Position Persyaratan minimum...Rp 5juta - Rp 10juta
Description : Cook Tanggung Jawab Pekerjaan : Seorang Cook bertugas untuk mempersiapkan masakan sesuai dengan standar resep Bertanggung jawab untuk memelihara kebersihan dapur, inventori, bahan makanan dan perlengkapan dapur Menyiapkan bahan-bahan yang dibutuhkan sesuai...Rp 5juta - Rp 10juta
Description : The Kuta Beach Heritage Hotel, Bali - Managed by AccorHotels is 5 stars hotel, located next to the famous Kuta Beach. We have 159 rooms & Suites, Business center, SPA, GYM, Swimming Pool, Lobby Lounge, Specialty Restaurant, Pool Bar, Room Service, Meeting...- ...the pageantry of one of the world’s famous vibrant cultures. Job Description We are seeking an experienced and visionary Pastry Chef to lead our pastry operations in Nusa Dua, Bali, Indonesia. In this pivotal leadership role, you will oversee all aspects of...
Rp 5juta - Rp 10juta
...Description : 1. Membuat kreasi berbagai jenis Pastry & Ice Cream Cake. 2. Melakukan eksperimen untuk menciptakan recipe dan melakukan evaluasi terhadap hasil kreasinya. 3. Menyiapkan berbagai jenis hidangan pastry untuk di jual di seluruh store Häagen-Dazs. 4. Merencanakan...Rp 5juta - Rp 10juta
...Description : Alchemy Uluwatu saat ini sedang mencari Junior Cook Pastry yang nantinya akan start mulai bekerja pada bulan April 2025. Silahkan bagi kandidat yang memiliki pengalaman serupa mengirimkan lamaran dan CV terbaiknya, hanya kandidat yang memiliki pengalaman...Rp 5juta - Rp 10juta
...Description : Dibutuhkan kitchen staff/pastry - Memiliki pengalaman bekerja dibidang cook dan pastry minimal 1 tahun - Bersedia bekerja dengan jadwal sifting - Mampu bekerjasama team - Serius kerja, jujur dan sopan - Lokasi kerja di Petitenget Persyaratan minimum: Mencari...- ...compatibility with this role and our culture of luxury excellence. Job Description Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and...
Rp 5juta - Rp 10juta
Description : TUGAS DAN TANGGUNG JAWAB Mempersiapkan Bahan Membuat Adonan Pembentukan dan Pembagian Adonan Memanggang roti sesuai dengan SOP Mempertahankan standar rasa dan kualitas kami yang tinggi Memastikan peralatan kerja dan inventaris perusahaan di area produksi...Rp 5juta - Rp 10juta
...Description : Cook Pastry: Posisi: Cook Pastry Deskripsi Pekerjaan: Sebagai seorang Cook Pastry, Anda akan bertanggung jawab untuk mempersiapkan berbagai macam produk pastry dan kue. Anda akan bekerja di bawah arahan langsung dari chef pastry atau kepala dapur untuk...Rp 5juta - Rp 10juta
...PT Sora Bakery Group Kami adalah pemegang waralaba TOUS les JOURS, waralaba toko roti Korea Selatan yang bergerak dibidang bakery & pastry. Dan saat ini kami berada disekitar kalian yang bisa ditemui di Surabaya, Semarang, Yogyakarta, Surakarta, Medan, dan Bali. Untuk...Rp 5juta - Rp 10juta
...Omakase Place and continues to grow and expand to several locations." Role Description This is a full-time on-site role for a Head Chef Pastry & Dessert at Naili Boga located in Jakarta, Indonesia. You will be responsible for the day-to-day tasks of Dessert & Bakery food...Rp 5juta - Rp 10juta
...Description : **Job Title: ?? Pastry Chef / Cook / Maker / Staff with Gelato Expertise ??** **Company: ? PT Bali Foods ?** **Job Description:** ?????? PT Bali Foods is thrilled to present an exceptional opportunity for a versatile Pastry Chef / Cook / Maker / Assistant...- ...Mengenai Posisi Ini Apakah Anda seorang Pastry Head Chef yang kreatif dan detail-oriented dengan passion terhadap kualitas, konsistensi, dan inovasi? Apakah Anda bangga dalam menciptakan dessert berkualitas tinggi sekaligus memimpin tim dapur untuk menjaga standar...
- ...Mengenai Posisi Ini Apakah Anda memiliki passion dalam menciptakan pastry dan dessert yang lezat dan mampu menghadirkan senyuman bagi setiap pelanggan? Sebagai Commis Pastry , Anda akan berperan penting dalam mengembangkan resep, mendukung tim produksi pastry,...
- ...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
Rp 5juta - Rp 10juta
Description : Deskripsi Pekerjaan Menyiapkan bahan baku dan peralatan memasak. Memeriksa kualitas bahan baku dan peralatan memasak. Memasak makanan dengan berbagai peralatan memasak dan memanggang. Memastikan tampilan hidangan baik sebelum disajikan. Menjaga kebersihan...- ...interaction, and suggestion. Requirements ~ Indonesian Citizen only ~ Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort. ~ Has a proven track of delivering passion and innovation in creating high-level...
- Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
10000 - 20000 $ per tahun
Description: SabiKerja is a curated headhunter agency based in Jakarta that is well-known as a one-stop talent solution in which we connect curated quality talent with the institution or company that partners with us. We represent our client, a bakery and cake company...- We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation...
- ...AYANA Hospitality is pleased to offer an opportunity for a Demi Chef de Partie Pastry to join our culinary team at the stunning AYANA Komodo Resort. This role plays a key part in delivering exceptional dining experiences by ensuring the highest standards of food quality...
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...
- ...techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able to work with and consume all products and...
Rp 5juta - Rp 10juta
...application. Provide ideas / feedback on SMART product development based on test results. Job requirements: D3/S1 in Culinary, Baking and Pastry, Management or related. Vocational training or baking coursework would be advantageous. A keen eye for detail and the ability to...- ...presentations and flavor. • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. • Produces production prep list. • Assists in developing daily and...
