...focused on providing efficient service and meaningful experiences. As a member of the properties Leadership Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...
...penyelenggaraan standar keselamatan dan keamanan kerja (work safety & security)
Mendukung penyelenggaraan standar keselamatan pangan (food safety/HACCP)
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk...
...Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality in the daily preparation and keeps up...
...responsible for managing financial planning, budgeting, forecasting, and reporting to ensure the financial health and stability of the organization.
Responsibilities:
1. Develop and implement financial strategies to support business objectives.
2. Manage budgeting,...
...assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage team. Responsibilities to supporting and managing Epice while working closely with the FB leaders as well as the...
...responsible for providing an excellent and consistent level of service to your customers. The F&B Waitress is responsible for serving Food & Beverages to guests in the Agra Rooftop Bar & Lounge, providing a courteous, professional, efficient, and flexible service to...
...operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership, communication, organization, and relationship skills.
Experience with training, basic financial management, and customer service.
Proficient in...