...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...procedures.
5. Ensure the menu meets brand standards and is consistent in quality and presentation.
6. Collaborate with the kitchen staff to ensure timely food preparation and presentation.
7. Address food-related concerns and quality issues promptly.
8. Assist...
...dimsum yang berlokasi di jalan dewi sri, kuta membutuhkan Cook Helper secepatnya, dengan syarat sbb :
1. Pengalaman min 6 bulan di kitchen
2. Serius kerja
3. Mau belajar
4. menyukai dunia kuliner
5. Bisa bekerja malam
6. Dapat gabung secepatnya
Silahkan...
Dimsum Inc
Kuta, Bali
2 hari yang lalu
...immediately.
Bali domicile only.
Willing to be place in Ubud
Responsibilities:
Collect used kitchenware from dining and kitchen areas
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and...
LA BARACCA BALI
Ubud, Gianyar Kab., Bali
1 hari yang lalu
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
Marriott International
Kuta, Bali
2 hari yang lalu
...produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately...
...and cook high-quality dishes according to the menu specifications and standards
* Supervise and coordinate the activities of the kitchen team working in your assigned section
* Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and...
....
Arrange for repairs when necessary.
Remedy any problems or defects.
Be fully in charge of hiring, managing and training kitchen staff.
Oversee the work of subordinates.
Estimate staff’s workload and compensations.
Maintain records of payroll and attendance...
Down To Earth Bali
Kuta, Bali
2 hari yang lalu