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- ...). Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering) Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup) Mematuhi dan menjalankan Standard Operations Procedure (SOP) Memastikan kebersihan di masing-masing...
- ...seduhan kopi & makanan ringan maupun berat. Kami sedang membutuhkan tenaga karyawan untuk mengisi posisi di kedai kami sebagai HELPER KITCHEN OUTLET Laki laki & perempuan Maks usia 38 Pengalaman & non pengalaman dibidang f&b Mampu dan siap kerja shift...
Rp 5juta - Rp 10juta
...Description : Job deskripsi: Membantu kitchen menyiapkan makanan Melayani customer Membersihkan area kedai Kualifikasi: Sehat jasmani-rohani Fotocopy KTP&KK Domisili di Jogja/ sekitarnya Jujur, rajin, amanal, bersih, Sopan TIDAK MELIHAT: Pendidikan terakhir Pengalaman...Kedai Kupi Harvest Jogja
Depok5 hari yang lalu- ...WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》...
- ...WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》...
- ...WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》...
- ...WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- ...JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking...
- ...return on investment for the owner and the company. Providing Exceptional Customer Service • Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction....
- ...safeguards are in effect for the security of the food and beverage storeroom assets. • Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and vendors to...
- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- ...Leadership Lead and manage the stewarding department across all kitchens, outlets, banquets, and back-of-house areas Ensure... ...planning Collaboration & Standards Partner closely with Kitchen, F&B, Housekeeping, Engineering, and Purchasing Ensure all brand...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- ...guests, demonstrating cooking techniques and providing excellent customer service. Maintain hygiene and safety standards in the kitchen and food preparation areas. Assist in menu development and ingredient selection tailored to Teppanyaki cuisine. Collaborate with...
- ...carried out. • Maintain in-depth technical knowledge and skills required for the job. • Establish good communication with the Kitchen team. • Maintain event and function histories to assist with returning events. • Participate in future menu changes with the Food...
- ...support our culinary team. In this role, you will be responsible for preparing and cooking menu items in accordance with recipes and kitchen standards, while maintaining high levels of hygiene and food safety. You will assist in organizing mise en place, ensuring all...
- ...Indonesia. Responsibilities: Develop and execute a People Development Strategy aligned with F&B operations across outlets, central kitchen, and online platforms. Design, implement, and manage a comprehensive training framework for frontline staff, managers, area...
- ...production of Western dishes while maintaining the highest standards of food quality, hygiene, and presentation. This role supports daily kitchen operations and ensures that all food preparation is carried out in accordance with hotel policies and brand standards. Key...
- ...hotel’s luxury standards. Maintain consistency in food quality, taste, portion control, and presentation. Supervise and support kitchen staff within the Garde Manger section. Coordinate with other kitchen sections to ensure smooth kitchen operations and timely...
- ...curating culinary journeys that reflect the artistry, heritage and luxury spirit of the AYANA brand. Leading a high-performing kitchen operation, they uphold uncompromising standards in quality, creativity and guest experience. They develop and manage large kitchen...
- ...Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency,...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...Description The Chef de Partie – Banquet (Chinese Cuisine) is responsible for leading the Chinese cuisine section within the banquet kitchen, ensuring the seamless execution of banquet events through the preparation of authentic and high-quality Chinese dishes. Working...
- ...electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
- ...schedules and service procedures accurately Maintain cleanliness and hygiene of service areas Coordinate with event supervisors and kitchen teams for smooth service flow Requirements: Previous experience in events, catering, or hotel service is preferred...
- ...culinary leadership team to align Korean offerings with overall hotel concepts and seasonal promotions Train, mentor, and supervise kitchen team members, building strong product knowledge in Korean cuisine Ensure effective cost control, food waste management, and...
- ...event orders (BEO). Monitor guest satisfaction and address any concerns promptly during events. Coordinate closely with the kitchen, stewarding, and other operational departments to ensure smooth event execution. Manage staffing schedules and manpower allocation...
- ...art, history, and luxury legacy. Job Description The Commis – Arts Café supports the culinary operations of the Arts Café kitchen by assisting in food preparation, cooking, and maintaining cleanliness within the kitchen area. Working under the guidance of senior...
- ...work programs, supervising staff, and ensuring optimal team performance Inspect, maintain, and repair hotel systems and equipment (kitchen, laundry, HVAC, mechanical, piping, and plumbing) to ensure safe and efficient operation Monitor and control equipment condition...
