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- ...HACCP) Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering) Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup) Mematuhi dan menjalankan Standard Operations Procedure (SOP) Berdomisili di Batam...
- ...Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking...
- ...creates new applications, ideas, relationships, systems, or products, including making artistic contributions. • Supervises restaurant kitchen operations. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating...