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- Prepare selected work paper on timely manner and with department’s quality standard. Maintain audit department’s policy and procedure for audit quality assurance. Conduct audit test work for the audit objectives identified, and prepare work paper. Perform...
- ...are processed according to the procedure applied ~ Review cost all the recipes, inter-kitchen transfer, and any food and beverage consumed by the department or employee (staff meals) ~ To define a minimum and maximum stock levels, par stock management systems and...
- ...inspired by innovation. Working closely with the Executive Chef and kitchen team, you’ll bring exceptional dishes to life while leading and... .... Leads the kitchen team by supervising and training staff, delegating tasks effectively, managing detailed team schedules,...
- ...energy and utilities such as electricity, water, and gas. - Identify and reduce energy wastage. - Plan regular maintenance for kitchen equipment and other appliances. - Optimize equipment usage to prevent rapid wear and tear. - Assess the profitability of each menu...
- ...promotions, and event planning. People Leadership Lead, inspire, and mentor a team of managers, chefs, sommeliers, and service staff. Drive recruitment, training, development, and performance evaluation of all F&B staff. Foster a culture of teamwork, service...
- ...Villa Attendant – Key Responsibilities Maintain cleanliness and presentation of luxury guest villas (bedrooms, bathrooms, kitchens, living spaces) Change linens, restock amenities, and ensure villas are 100% guest-ready Assist with check-in and check-out processes...
- ...alignment with the brand business strategy. • Executes the sales strategy in order to meet individual booking goals for both self and staff. • Coaches leaders of revenue generating departments in developing effective revenue strategies and setting aggressive goals that...