Hasil Pencarian: 8 lowongan
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Butler is responsible to provide the highest level of personalized service to Mazari Villas guests. In liaison with Housekeeping, Kitchen and other departments, a Butler will ensure thorough personal care, attention to detail and anticipating the guest needs to the fullest...
...Responsible to prepare and help Butler to cook breakfast dishes for guest in a timely and efficient manner and also carry out any other kitchen duties.
Requirements:
· Minimum Hospitality School / Diploma of FB Production.
· Proven work experience as a Cook....
...Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...
...MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related...
...responsible for managing the bar, lounge, and beverage service throughout the resort, including selection, procurement, inventory management, staff training, and maintaining high standards of quality and presentation.
Qualifications
Qualifications:
- Proven experience in...
Hyatt Hotels
Pecatu, Kuta Selatan, Badung Kab.
2 hari yang lalu
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
