Hasil Pencarian: 3 lowongan
...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...standards and procedures by training, supervising, follow-up and hands on management.
• Implements agreed upon beverage policy and... ...liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls,...
