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- ...Tugas / Tanggung Jawab : Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning,... ...packing and cashiering) Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup) Mematuhi dan menjalankan Standard...
- ...WAITER / WAITRES (SMP). 》KASIR / CASHEIR (SMA/SMK). 》BARISTA (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》STAFF ADMINISTRASI (SMA/SMK). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》DELIVERY RIDER (SMP). 》SECURITY...
- ...WAITER / WAITRES (SMP). 》BARISTA (SMA/SMK). 》KASIR / CASHEIR (SMA/SMK). 》RESEPSIONIST (SMA/SMK). 》COOK HELPER (SMP). 》CREW KITCHEN (SMP). 》CREW RESTORAN (SMP). 》STAFF ADMINISTRASI (SMA/SMK/D3/S1). 》STAFF GUDANG (SMP). 》DRIVER SIM A, B1, B2 (SMP) 》DELIVERY...
- ...and become a Heartist ®. Job Description · Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion · Conduct...
- Additional Information Hot Kitchen Job Number 24170907 Job Category Food and Beverage & Culinary Location Sheraton Bandung Hotel & Towers, Jalan Ir. H. Juanda No. 390, Bandung, West Java, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N...
- ...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc. • Possess knowledge of the requirements of government...
Hilton Worldwide, Inc.
Bandung1 hari yang lalu Rp 7juta - Rp 10juta
...& experience ~5 years experience ~ Min D3 graduate from hospitality or culinary study Tasks & responsibilities Leading Kitchen Team Menu Planning & Development Kitchen Management Quality & Cost Control Team Training & Development Benefits BPJS...MOM'S Bakery
Bandung Wetan, Bandung Kota1 hari yang lalu- ...What you will do: As an F&B Leader at Bobobox, you will be responsible for leading the daily kitchen and beverage operations, ensuring food and drink quality, operational efficiency, and excellent guest experiences. This role serves as a critical link between the...
