...taste, cleanliness and sanitation of production and service areas,... ...of 1,5 years experience as a Head Chef or 2 Years of Sous Chef... ..., and Western Cuisine
~HACCP knowledgable (certified is a plus)
~Have expert... ..., problem solving, staff managing and time management.
~Working...
...Concept is searching for service oriented Operation Managers who are passionate in managing and improving the overall performance of the outlets.
Job Requirements
~Had... ...~Able to identify obstacles and combat them head on.
~Strong service orientation and hands on....
...searching for service oriented Assistant Operation Manager who are passionate in managing and improving the overall performance of the outlets.
Job Requirements
~Had 2+ years... ...of restaurant operations and related knowledge.
~Well groomed is mandatory.
~Mastery in the...
Job Description
~Assists the Operations Manager in overseeing a specific regional area consisting of at least 7 - 8 outlets
~Oversee the entire day to day operations and training of each outlet in his area
~Ensure every outlet is consistent with the company's mission...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Complete designated cashier and closing... ...in computer system, verifying guest identity, requesting form of payment, assigning room, and activating and issuing room key. Sell...
Job Description
~Manage and run all aspects of the daily operations in the front-of-house station
~Responsible for creating the weekly schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant...
...restaurant staff, café staff and supervisors.
~Ensure proper portioning of food, attractive plate presentation and service standards.
~... ...~Minimum of three years’ experience in dining room management, service, and sanitation.
~Bachelors’ degree in Restaurant Management...
...Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day... ...open and close the kitchen area, manage all kitchen Staff, track food inventory... ...Manager.
~He/she has the knowledge and has received the trainings of a...
...sales and reach target revenue monthly
~Suggest wine of the month promotions together with the Head Sommelier to improve sales
~Responsible for daily... ...the floor Staff
~Weekly training to Staff for basic knowledge
~Has to assist to the monthly training with the Head...
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Respond and attend... ...communication programs and standards. Display basic knowledge or ability to acquire knowledge in the... ...and the complete and thorough cleanup of the painting or repair area. Test,...
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Print and organize various necessary documents... ...information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of...
...tables are set before clients’ arrival
~Manage the front desk by receiving incoming calls... ...~Inform guests about the availability of tables and direct them to the tables
~Keep... ...communication skills in English & Bahasa
~Good knowledge of Microsoft Outlook, Word, Excel, Power...
...they may require.
~The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries,... ...as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Operate and maintain cleaning equipment... ...area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking,... ...tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare drink orders for guests according... ...bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect guest rooms, public areas, pool,... ...discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Check figures, postings, and documents... ...appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy...
...feel welcomed and work closely with the staff to meet the needs of their guest & handling reservation procedure.
~Will be stationed... ...of experience in the same field with max. 27 years old
~Good knowledge of Reception operation
~Able to speak English
~Communicative,...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Our jobs aren't just about giving guests... .... Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters,...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Functions as the property's strategic financial... ...and services to meet or exceed the needs and expectations of the brand's target customer and property employees. The position...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible...
Job Description
~Supervise the activity of the restaurant floor.
~Able to open and close the restaurant, track food and beverage inventory, and order supplies
~Able to conduct daily briefings, manage all service Staff, and create daily manning.
~Handle customer feedback...
...based in Jakarta. We provide well-rounded logistics solutions for businesses of all sizes. Today, we offer several services including First-Mile Pickup and Delivery, Fulfillment/Warehouse Management, and Cross-Border shipping services. We are financially supported by...
...Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the... ...areas.
~Monitor theft in the location and report incidents to manager
~Overseeing various scheduled tasks and ensuring proper scheduling...
Job Description
~Supervise the activity of the team at Bar Section and assists the Managers in controlling the day to day operations.
~Should be able to open and close the restaurant, manage all bartender, track beverage inventory, ordering supplies, create daily manning...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Process all reservation requests, changes... ...needs, determine appropriate room type, and verify availability of room type and rate. Explain guarantee, special rate, and...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Conduct key control audit, monitor... ...receive master keys, radios, and beepers; ensure the safekeeping of these items. Patrol all areas of the property; assist guests with...