Rp 3.3juta - Rp 4.95juta
...Occupations Pastry / Bakery Cook:
Job Description Pastry / Bakery Cook:
Job information Pastry / Bakery Cook from the Company PEACH HOSPITALITY GROUP , this latest Pastry / Bakery Cook job vacancy is located in the city Bali located in the province Bali...
PEACH HOSPITALITY GROUP
Bali
2 hari yang lalu
...Occupations Operation Head (Bali):
Job Description Operation Head (Bali):
Job information Operation Head (Bali) from the Company PT CSM Corporatama , this latest Operation Head (Bali) job vacancy is located in the city Bali located in the province Bali...
PT CSM Corporatama
Bali
19 jam yang lalu
Job Description
Job Number 24068069
Job Category Food and Beverage & Culinary
Location Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
Job Description
Job Number 24038354
Job Category Food and Beverage & Culinary
Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...Oversee the entire kitchen team, including sous chefs, line cooks, and kitchen assistants, providing guidance, training, and support... ...expectations.
Requirements :
Minimum of 2 years of experience as a Head Chef or in a similar leadership role within the hospitality...
...A Pastry Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Pastry Cook, you are responsible for preparing...
...Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal 1 tahun di posisi yang sama.
~Memiliki komitmen tinggi dan sikap positif...
...cleanliness and hygiene
• Storage of food ingredient
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Cook, Cook helper, and Kitchen crew
• Effective utilisation of raw materials
• Assists in food trial for menu changes
• Adherence to HACCP...
...Job Requirements
~Latar belakang pendidikan min. SMK atau Diploma Perhotelan/Pariwisata/ Tataboga.
~Min. pengalaman 1 tahun sebagai cook helper
~Mimiliki komitemen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja.
~Bersedia bekerja lembur...
...to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, creating innovative Mediterranean... ...inspired menus.
~ Oversee and participate in the preparation, cooking, and presentation of dishes, ensuring adherence to recipes and...
...are achieved.
Job Requirements
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to... ...multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...or 1 year equivalent position in an international brand hotel.
~ Possess a valid health certificate.
~ Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Mediterranean...
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Marriott International
Bali
1 hari yang lalu
...Take action to ensure overall success of department/ organization.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations... ...(food safety/HACCP)
Memantau semua pekerjaan semua pegawai (Head Store / Kepala / Supervisor)
Berdomisili di Bali...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
Rp 3juta - Rp 6.7juta
Requirements:
Experienced min 2 years
Minimum High School Education
Must be familiar with western and Asian food
A strong portofolio of work that showcases your experienced
Ready to move and work in Nusa Lembongan - Bali is priority
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
Marriott International
Bali
1 hari yang lalu
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
Marriott International
Bali
1 hari yang lalu
...activities).
Assist the DBD in establishing (with C&C Sales) an efficient and competitive C&C strategy and pricing.
Supervise and head all hotel activities, such as celebrations, decorations, communication and coordination with conference organizers, etc.
Evaluate...
...make things happen.
Job Title: Business Development Executive
Job Type: Permanent
Start Date: ASAP
Reports To: Area Head Bali & Director of Investment
Role Purpose: The Business Development Executive will play a key role in the end to end process of...
...include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor junior kitchen staff, ensuring a smooth and efficient operation...
...Spa Therapy
~5-star standards focused
~ Excellent beauty skills- nails/face/lashes/waxing
~ Excellent massage skills- body/face/head/hair
~ Ensure high level of guest service delivery
~ High standards of English
~ Upsell retail with commission provided
~...
ANV Hospitality Group is looking for a Head of Human Resources to join our team!
Responsibilities:
~be in charge and oversee our hospitality venues (restaurants and hotel)
~recruiting new staff
~making sure that staff get paid correctly and on time
~managing benefits...
...resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
Cook food in a timely manner
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify...
...related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Reviews and adjust systems and procedures in the...