...standar keselamatan dan keamanan kerja (work safety & security)
Mendukung penyelenggaraan standar keselamatan pangan (food safety/HACCP)
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen...
...standar keselamatan dan keamanan kerja (work safety & security)
Mendukung penyelenggaraan standar keselamatan pangan (food safety/HACCP)
Memantau semua pekerjaan semua pegawai (Head Store / Kepala / Supervisor)
Berdomisili di Tangerang
Kualifikasi / Persyaratan...
...priorities to complete tasks in a timely manner.
• Able to work in a moist, hot and sometimes loud environment.
• Knowledgeable in HACCP.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from...
....
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked...
...Kualifikasi / Persyaratan :
# Wanita dan Pria Usia max. 34 tahun
# Pendidikan S1 Kimia/Teknik Kimia/Teknologi Pangan
# IPK min. 2,75
# Memahami HACCP , GMP , ISO:22000
# Teliti, detail, jujur dan bertanggungjawab
# Dapat bekerjasama secara team maupun individu...
...jurusan Peternakan, Kedokteran Hewan, Teknologi Pangan atau jurusan lain yang relevan;
Maksimal umur 30 tahun;
Memahami GMP & HACCP, ISO 22000, Sistem Jaminan Halal;
Memiliki pengalaman minimal 2 tahun dalam industri Rumah Potong Hewan/ Ayam lebih disukai;
Disiplin...
...manufacturing processes.
~ Familiarity with regulatory requirements for skincare products.
~ Understanding of food safety standards, HACCP principles, and related regulations.
~ Knowledgeable about various food processing methods and quality testing protocols.
~...
...system and their pre-requisite program across all PT. Kobe Boga Utama food / food ingredient factories.
Support inspection/audit of HACCP and Pre-requisite Program in factories and suppliers as assigned.
Conduct, control, and evaluate operational activities (daily,...
...written to meet business needs.
~ Up to date with sanitation classes.
~ Possess a valid health certificate.
~ Knowledgeable in HACCP.
~ International work experience.
~ Work experience in similar capacity with international chain hotels.
~ Technical education...
...personality add that certain something extra ...
You've a minimum of 2 years of relevant experience in a similar capacity.
You're HACCP qualified.
You're up for doing things differently and creating changes.
You're able to be efficient and productive in a...
...including international and fusion cuisines, is beneficial.
Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.
Discipline, good attitude and self-motivated.
Passionate...
...list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all...
.... Those with experience in luxury hotels or restaurants, specifically in banquet or large-scale catering settings, are preferred. Additionally, candidates must have a comprehensive understanding of food safety practices, sanitation procedures, and HACCP principles....
...preferably in Japanese section / restaurant.
Diploma Certification in a Culinary discipline an asset.
Knowledge about hygiene and HACCP.
Good understanding of menu engineering, how to read, action and apply to menu writing.
Quality management and quality control...
...min. S1 Teknik Mesin/ Teknik Elektro/ Teknik Industri
Memiliki pengalaman bekerja di Manufaktur FnB
Mengerti dan memahami 5R, HACCP, GMP, dan ISO
Memahami cara kerja mesin produksi
Berpengalaman mengikuti dan menjalankan proses stock opname pada industri manufaktur...
...Safety and Hygiene: A thorough understanding of food safety regulations and proper sanitation practices is essential. Knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and certification in food safety may be required.
# Communication and Teamwork...
...Handle Non-Food Standard System: ISO 9001, SNI, URSA, SMETA, RSPO, ISCC
Experience in ISO 9000, FSSC22000, Halal, Kosher, GMP+, HACCP, etc. certifications and audits. Responsibilities:
To Handle Non-Food Standard System: ISO 9001, SNI, URSA, SMETA, RSPO, ISCC...