Hasil Pencarian: 3 lowongan
...responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise...
...develops strategies to improve the department’s financial performance.
• Establishes challenging, realistic and obtainable goals to guide operation and performance.
• Strives to improve service performance.
Developing and Maintaining Budgets
• Develops and...
...to zero harm are achieved. Ensure HSE plans are in line with regional HSE strategy as well as business strategy and growth plans.
Guide the development of a sustained culture of world’s best HSE performance (Industry Leadership in HSE Performance). Coach, influence,...