Hasil Pencarian: 8 lowongan
...place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead... ...Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world...
...Completes period end function each period.
• Provide direction and assistance to other organizational units regarding accounting and... ...Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world...
...quantity and condition of packages upon receipt prior to delivery to guest. Communicate with guest regarding received packages. Maintain... ...place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight...
...Refuse acceptance of damaged, unacceptable, or incorrect items.
Assist management in training, scheduling, counseling, disciplining,... .... Assist other employees to ensure proper coverage and prompt guest service. Speak with others using clear and professional language...
...managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
•...
...Non-Management POSITION SUMMARY
Greet guests and determine the number in their party.... ...chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings...
...quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating,... ...and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world...
...Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists... ...floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance...
