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- ...penyelenggaraan standar keselamatan dan keamanan kerja (work safety & security) Mendukung penyelenggaraan standar keselamatan pangan (food safety/HACCP) Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering) Memasak dan menyiapkan produk...
- ...About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across...
- ...guest preferences. Train, mentor, and lead kitchen staff, motivating them to achieve personal and team excellence. Monitor food production processes to ensure quality, consistency, and presentation meet brand standards. Assist in cost control measures and...
- ...Responsibilities Welcome guests and provide them with a memorable dining experience Present menus, provide detailed information on food and beverages, and make recommendations Take and accurately process food and drink orders using the point-of-sale system...
- ...that reflects the rich culinary heritage of Indonesia. Manage day-to-day kitchen operations, ensuring the highest standards of food quality, preparation, and presentation. Supervise and train kitchen staff, fostering a collaborative and creative working environment...
- ...kitchen. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure high levels of food quality, taste, and presentation. Assist in menu planning and the development of new recipes. Monitor and control food...
- .... Provide a detailed description of all the information that can be potentially asked for along with the documents needed. Ex- Food menu, facilities available in rooms, areas ideal for tourism, etc. Take care of each and everything the guest might need and ask...