Hasil Pencarian: 9 lowongan
...accredited university in Culinary Arts, Hotel and Restaurant Management, or related major... ...managers.
• Interacts with the Banquet Chef and Catering department on training... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages...
...The Laguna a Luxury Collection Resort and SPA. Responsible for executing digital activities as assigned based on key initiatives and strategies... ...support. Establish a positive online presence for the hotel(s) by integrating property-specific and brand messaging in a compelling...
Rp 2juta - Rp 3.5juta
KUALIFIKASI
Kandidat harus memiliki setidaknya SMA/D3 di bidang apapun.
Setidaknya memiliki 2 tahun pengalaman dalam bidang yang sesuai untuk posisi ini. (Medical Representatiive/Sales Farmasi/Alkes)
Lebih disukai Pegawai (non-manajemen & non-supervisor) khusus ...
...an accredited university in Marketing, Business Administration, Hotel and Restaurant Management, or related major; no work experience... ...provided through corporate.
• Works with media buyer to plan and execute advertising.
• Assists property in developing promotions for...
...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration... ...is aligned with the brand’s business strategy and leads its execution.
• Identifies the developmental needs of others and coaches,...
...clees du poste JD COORDINATEUR SUIVI-EVALUATION PALU Location: FARANAH Type of Role: COORDINATEUR SUIVI-EVALUATION PALU Reports to: CHEF (FE) DU PROJET PALU Grade: 13 Closing Date: 09 mai 2024 Equality, diversity and inclusion is at the very heart of everything that...
...Obtaining more ESG data for the corporate disclosures (annual report, sustainability report, modern slavery statement, etc.)
Executing strategic partnerships with internal and external stakeholders for strategic ESG projects as well as monitoring the success of these...
...beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary...
