Hasil Pencarian: 3 lowongan
...Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally...
...problems or defects.
Be fully in charge of hiring, managing and training kitchen staff.
Oversee the work of subordinates.
Estimate staff’s workload and compensations.
Maintain records of payroll and attendance.
Comply with nutrition and sanitation...
...Manager.
You will review and has joint responsibility with the Project Manager for all financial aspects of the project including estimate at completion and related cost-to-complete, forecasting Revenues and Cash in, Cash out.
You will drive implementation of...